Japanese Curry, finally~

i finally get to cook Japanese Curry! it's been sitting in the pantry for 5 long days! hmm.. what can i say, Japanese Curry is so easy and so yummy~ wahaha.. all you need to do is to wash all ingredients, chop them up and dump them into a pot of boiling water! after simmering for a while, put in the cute little Japanese Curry cubes! stir to ensure that the cubes are entirely melted.. how many of those cubes to add in is really a personal choice.. whether you like your curry thick or watery, spicy or sweet, is entirely up to you!

personally, i like to mix my curries.. dont ask me why, i just think it's tastier that way.. as can be seen from the photo, these 2 curries are the ones that i used for lunch today.. no matter how HOT it's written on the packaging, i still think Japanese Curry are sweet! but i do like the warm feeling they give in my stomach.. hehez.. and no lemons are harmed in the process of cooking a pot of delicious Japanese Curry..

the ingredients are: Onions, Carrots, Potatoes, Red Capsicum (just for the sake of more vegetables) and Chicken Thighs.. that's all.. easy~

after taking about 20 photos, i gobbled up everything on this plate in total satisfaction.. hehez..