attempted Thai Red Curry for lunch today.. the ingredients of the Red Curry Paste are: Dried Red Chilli, Garlic, Lemon Grass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper.it tasted alright but i really cant tell what's delicious about it.. this is my first time cooking any other curries other than my usual Japanese Curry! i'm not sure what to do to make it thick and yummy like those in Thai restaurants!
bought some bamboo cooking utensils.. i really cant stand those plastic ones in the kitchen anymore! these come in a pack of 3..
MAE PLOY Green Curry Paste and Red Curry Paste.. i bought 2 because they were on sale.. A$0.84 each.. and i overheard an Asian girl exclaimed, "oh! it's on sale!" and she quickly grabbed one off the shelf.. wahaha.. so i did a copy cat.. because i really have no idea about Thai Curries other than the fact that i think they are really yummy!
the ingredients: Red Curry Paste, Chicken Drumsticks, Coconut Milk, Potatoes, Garlic, Carrot, Onion, Green Capsicum.
the final product.. was alright~
No comments:
Post a Comment