Gnocchi!

went to The Parade today with Miyuki to get groceries.. she asked if i would like to have Gnocchi for dinner tonight as she will be cooking some! i was, of course, delighted! Potato Gnocchi, here i come! Miyuki prepared Gnocchi with Onions, Mushrooms and Sun-dried Tomatoes.. it was absolutely yum~

fresh Gnocchi!

i was given the very important job of boiling the Gnocci and making sure that they are scoop out of the boiling water once they have floated! it doesnt take long for them to float.. about 3 minutes.. and they kept me very busy by all floating at once!!! Geez..

boiled Gnocchi!

she sauteed onions with olive oil before adding in mushrooms and sun-dried tomatoes.. next, she added a tub of Bulla Thickened Cream and simmered everything for a few minutes.. she then added some shredded Cheese and stirred till the cheese has melted and the sauce has thickened.. in went the Gnocchi and all ingredients were allowed to simmer for a few minutes before being transferred into an oven-proof dish.. she further topped the dish with more Cheese and sent it into the oven to bake till the Cheese has melted!

baked Gnocchi!